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–+ servings

2 Ingredient Cookie Cups

Deliciously simple cookie cups made with just two ingredients, perfect for a quick treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup peanut butter creamy or crunchy
  • 1 cup sugar granulated

Method
 

Prepare the Cookie Cups
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter and sugar until well blended.
  3. Grease a muffin tin and scoop the mixture into each cup, pressing down to form a cup shape.
  4. Bake in the preheated oven for 10-12 minutes until lightly golden.
  5. Allow to cool for a few minutes before removing from the tin.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 20mgIron: 0.5mg

Notes

These cookie cups can be filled with chocolate, fruit, or any favorite filling once cooled.

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