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–+ servings

Artichoke Cream Dip with Pita

A creamy and flavorful dip made with artichokes, cream cheese, and spices, perfect for serving with pita bread.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 1 can artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
Pita Chips
  • 4 pieces pita bread cut into triangles
  • 2 tbsp olive oil for brushing
  • 1 tsp salt for sprinkling

Method
 

Prepare the Dip
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic, lemon juice, oregano, salt, and pepper.
  3. Mix until well combined and creamy.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 25 minutes, or until the dip is hot and bubbly.
Prepare the Pita Chips
  1. While the dip is baking, brush the pita triangles with olive oil and sprinkle with salt.
  2. Arrange the pita triangles on a baking sheet.
  3. Bake in the oven for about 10 minutes, or until golden and crispy.
Serve
  1. Remove the dip and pita chips from the oven.
  2. Serve the hot artichoke dip with the crispy pita chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This dip can be prepared ahead of time and baked just before serving.

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