Prepare your ingredients by gathering ripe avocados and hard-boiled eggs.

Boil the eggs: Place the eggs in a pot covered with water. Boil for 10 minutes, then transfer to an ice bath.

Mash the avocados: Scoop the avocados into a bowl and mash until creamy but slightly chunky.

Mix in other ingredients: Chop cooled eggs and add them to the bowl along with lemon juice and Greek yogurt.

Season: Add salt and pepper to taste.

Serve: Enjoy on toasted bread or in lettuce cups.