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–+ servings

Avocado Salsa

A fresh and zesty avocado salsa perfect for tacos, chips, or as a topping for grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 medium ripe avocados diced
  • 1 medium tomato diced
  • 1/4 cup red onion finely chopped
  • 1 small jalapeño seeded and minced
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine diced avocados, tomato, red onion, jalapeño, and cilantro.
  2. Drizzle lime juice over the mixture and add salt and pepper.
  3. Gently toss to combine, being careful not to mash the avocados.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately with tortilla chips or as a topping for your favorite dishes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 400mgFiber: 6gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For a spicier salsa, leave some seeds in the jalapeño or add more to taste.

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