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–+ servings

Big Mac Tacos

A fun twist on the classic Big Mac, these tacos combine all the iconic flavors in a handheld format.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Fast Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef Filling
  • 1 lb Ground Beef 80/20 blend for best flavor
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
Taco Assembly
  • 8 count Taco Shells Soft or hard, as preferred
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Pickles Sliced
  • 1/2 cup Big Mac Sauce Store-bought or homemade

Method
 

Prepare the Beef
  1. In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula.
  2. Drain excess fat and stir in onion powder, garlic powder, paprika, salt, and black pepper.
  3. Cook for an additional 2-3 minutes until spices are fragrant.
Assemble the Tacos
  1. Warm taco shells according to package instructions.
  2. Fill each taco shell with a generous amount of the beef mixture.
  3. Top with shredded lettuce, cheddar cheese, pickles, and drizzle with Big Mac sauce.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings as desired, such as adding tomatoes or onions.

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