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–+ servings

Blackberry Cobbler

A delicious and easy-to-make blackberry cobbler, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups blackberries fresh or frozen
  • 1 cup sugar adjust to taste
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons cornstarch for thickening
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 cup butter melted
  • 1 teaspoon vanilla extract

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine blackberries, sugar, lemon juice, and cornstarch. Stir gently to coat the berries.
Make the Topping
  1. In another bowl, whisk together flour, sugar, and baking powder. Add milk, melted butter, and vanilla extract. Mix until just combined.
Assemble and Bake
  1. Pour the blackberry mixture into a greased baking dish. Spoon the topping over the berries evenly. Bake for 40-45 minutes or until the topping is golden brown.
  2. Let cool for a few minutes before serving. Enjoy warm with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 5gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve with vanilla ice cream for an extra treat.

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