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–+ servings

Blueberry Dessert

A delightful and refreshing dessert featuring fresh blueberries, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries washed and drained
  • 1/4 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch for thickening
Topping
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup butter melted
  • 1/2 cup oats rolled
  • 1/2 teaspoon cinnamon

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch. Gently toss to coat the blueberries evenly.
  2. Transfer the blueberry mixture to a baking dish and spread it out evenly.
Make the Topping
  1. In another bowl, mix together the flour, brown sugar, oats, and cinnamon.
  2. Pour the melted butter into the dry ingredients and mix until crumbly.
  3. Sprinkle the topping mixture evenly over the blueberry filling.
Bake
  1. Preheat the oven to 350°F (175°C).
  2. Bake the dessert in the preheated oven for 30 minutes or until the topping is golden brown and the blueberries are bubbling.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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