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–+ servings

Blueberry Dump Cake

A simple and delicious dessert made with blueberries and cake mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen
  • 1 cup granulated sugar adjust based on sweetness of blueberries
  • 1 tablespoon lemon juice optional
Topping
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup chopped nuts optional, such as pecans or walnuts

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the blueberries, sugar, and lemon juice. Spread the mixture evenly in the bottom of a greased 9x13 inch baking dish.
  3. Sprinkle the dry cake mix evenly over the blueberry mixture.
  4. Drizzle the melted butter over the cake mix, ensuring even coverage.
  5. If using, sprinkle the chopped nuts on top.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the blueberries are bubbly.
  7. Let cool slightly before serving. Serve warm, optionally with whipped cream or ice cream.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This dump cake is incredibly versatile; you can substitute other fruits like peaches or cherries if desired.

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