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–+ servings

Boiled Peanuts in a Crockpot

A Southern classic, boiled peanuts are a delicious and easy snack made in a crockpot, perfect for gatherings or as a savory treat.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Peanuts
  • 2 cups raw peanuts preferably green or raw
Seasoning
  • 1 tablespoon salt adjust to taste
  • 1 teaspoon cayenne pepper optional for spice
  • 1 tablespoon Old Bay seasoning optional for flavor
Water
  • 6 cups water

Method
 

Preparation
  1. Rinse the raw peanuts under cold water to remove any dirt or debris.
  2. Place the rinsed peanuts in the crockpot.
  3. Add salt, cayenne pepper, and Old Bay seasoning to the peanuts.
  4. Pour in the water, ensuring the peanuts are fully submerged.
Cooking
  1. Cover the crockpot and cook on low for 4 to 6 hours, or until the peanuts are tender.
  2. Check occasionally and add more water if necessary to keep the peanuts submerged.
Serving
  1. Once cooked, drain excess water and serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 400mgPotassium: 300mgFiber: 4gSugar: 1gCalcium: 4mgIron: 10mg

Notes

Boiled peanuts can be stored in the refrigerator for up to a week. They can also be frozen for longer storage.

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