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+ servings

Brats Recipe

Deliciously grilled bratwurst sausages served with sautéed onions and mustard.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: German
Calories: 350

Ingredients
  

Bratwurst
  • 4 links Bratwurst sausages Preferably fresh or uncooked
Toppings
  • 1 medium Onion Sliced
  • 2 tablespoons Butter For sautéing onions
  • 4 tablespoons Mustard For serving
  • 4 buns Brat buns For serving

Method
 

Grilling the Brats
  1. Preheat the grill to medium heat. Place the bratwurst sausages on the grill and cook for about 15-20 minutes, turning occasionally until they are browned and cooked through.
Sautéing the Onions
  1. In a skillet, melt the butter over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 10-15 minutes.
Assembling the Brats
  1. Once the bratwurst are cooked, place each sausage in a bun, top with sautéed onions, and serve with mustard.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

For extra flavor, you can simmer the brats in beer before grilling.

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