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–+ servings

Breakfast Burrito

A delicious and hearty breakfast burrito filled with scrambled eggs, cheese, and your choice of meats and vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 8 large eggs
  • 1/4 cup milk optional for fluffiness
  • 1 cup cheddar cheese shredded
  • 1 cup bell pepper diced
  • 1 cup onion diced
  • 1 cup cooked sausage crumbled
Tortillas
  • 4 large flour tortillas
Toppings
  • 1/2 cup sour cream for serving
  • 1/2 cup salsa for serving
  • 1/4 cup green onions chopped, for garnish

Method
 

Prepare the Egg Mixture
  1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Add the diced bell pepper, onion, and crumbled sausage to the egg mixture.
Cook the Eggs
  1. Heat a skillet over medium heat and pour in the egg mixture.
  2. Cook, stirring gently, until the eggs are just set and slightly creamy. Remove from heat.
Assemble the Burritos
  1. Warm the tortillas in a tortilla warmer or skillet until pliable.
  2. Spoon the egg mixture onto the center of each tortilla and sprinkle with cheddar cheese.
  3. Fold in the sides and roll up tightly to form a burrito.
Serve
  1. Serve the burritos warm with sour cream, salsa, and chopped green onions on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the fillings with your favorite ingredients such as avocado, spinach, or different types of cheese.

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