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–+ servings

Breakfast Pizza

A delicious and hearty breakfast pizza topped with eggs, cheese, and your favorite breakfast meats.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Pizza Dough Store-bought or homemade
Toppings
  • 4 large Eggs Beaten
  • 1 cup Shredded Cheese Mozzarella or Cheddar
  • 1 cup Cooked Breakfast Sausage Crumbled
  • 1 cup Cooked Bacon Chopped
  • 1/2 cup Bell Pepper Diced
  • 1/4 cup Onion Diced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Olive Oil For greasing

Method
 

Prepare the Dough
  1. Preheat the oven to 425°F (220°C). Grease a baking sheet with olive oil.
  2. Roll out the pizza dough on a floured surface to fit the baking sheet.
Assemble the Pizza
  1. Transfer the rolled-out dough to the greased baking sheet.
  2. Spread the beaten eggs evenly over the dough.
  3. Top with shredded cheese, crumbled sausage, chopped bacon, bell pepper, and onion.
  4. Season with salt and black pepper.
Bake the Pizza
  1. Bake in the preheated oven for 15-20 minutes or until the eggs are set and the crust is golden brown.
  2. Remove from the oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings based on your preferences. You can add vegetables or different types of cheese.

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