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–+ servings

Burger Sauce

A creamy and tangy sauce perfect for burgers, adding flavor and richness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Base
  • 1 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon Yellow mustard
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 1 pinch Black pepper

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine mayonnaise, ketchup, yellow mustard, and apple cider vinegar.
  2. Add garlic powder, onion powder, paprika, sugar, salt, and black pepper.
  3. Whisk all ingredients together until smooth and well combined.
  4. Taste and adjust seasoning if necessary.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 100mgPotassium: 10mgSugar: 1gVitamin A: 100IUCalcium: 5mg

Notes

This sauce can be stored in an airtight container in the refrigerator for up to one week.

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