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–+ servings

Cabbage & Chickpea Power Bowl

A nutritious and hearty power bowl packed with cabbage, chickpeas, and a variety of fresh vegetables, perfect for a healthy meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main dish, Salad
Cuisine: Mediterranean, Vegan
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 2 cups cooked quinoa
  • 2 cups shredded green cabbage
  • 1 can chickpeas drained and rinsed
Vegetables
  • 1 cup chopped bell pepper any color
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin

Method
 

Prepare the Base
  1. In a large mixing bowl, combine the cooked quinoa, shredded cabbage, and chickpeas.
Add Vegetables
  1. Add the chopped bell pepper, diced cucumber, cherry tomatoes, and avocado to the bowl.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, cumin, salt, and pepper.
Combine
  1. Pour the dressing over the salad and toss gently to combine all ingredients.
Serve
  1. Divide the power bowl into serving dishes and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 300mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 1500IUVitamin C: 50mgCalcium: 80mgIron: 3mg

Notes

Feel free to customize the bowl with your favorite vegetables or add protein like grilled chicken or tofu.

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