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–+ servings

Candy Leftover Chocolate Fondue

A delightful way to use up leftover chocolate by creating a rich and creamy fondue perfect for dipping fruits, marshmallows, and other treats.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Fondue Base
  • 1 cup leftover chocolate any type of chocolate
  • 1/2 cup heavy cream for a creamy texture
  • 1 teaspoon vanilla extract optional for flavor
Dipping Items
  • 1 cup strawberries fresh, hulled
  • 1 cup marshmallows mini or regular
  • 1 cup banana slices fresh
  • 1 cup pretzels for a salty contrast

Method
 

Prepare the Chocolate Fondue
  1. In a double boiler, combine the leftover chocolate and heavy cream. Heat gently, stirring until melted and smooth.
  2. Remove from heat and stir in vanilla extract if using.
Serve
  1. Transfer the melted chocolate mixture to a fondue pot and keep warm.
  2. Arrange the dipping items on a platter around the fondue pot.
  3. Use skewers or forks to dip the fruits, marshmallows, and pretzels into the chocolate.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the dipping items based on your preferences or what you have on hand.

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