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–+ servings

Caramel Macchiato Ice Cream

A creamy and rich ice cream infused with espresso and swirled with caramel, perfect for coffee lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon instant espresso powder
  • 1 pinch salt
Caramel Swirl
  • 1/2 cup caramel sauce store-bought or homemade

Method
 

Prepare Ice Cream Base
  1. In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, instant espresso powder, and salt until the sugar is dissolved.
  2. Chill the mixture in the refrigerator for at least 2 hours or overnight.
Churn Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add Caramel Swirl
  1. Transfer the churned ice cream to a container, drizzling the caramel sauce throughout and swirling gently with a spatula.
  2. Cover and freeze for at least 4 hours or until firm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 50mgPotassium: 200mgSugar: 28gVitamin A: 800IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger coffee flavor, increase the amount of espresso powder to taste.

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