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–+ servings

Cauliflower Gyros Recipe

A delicious and healthy twist on traditional gyros, featuring roasted cauliflower and fresh toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cauliflower
  • 1 head Cauliflower Cut into florets
  • 2 tablespoons Olive Oil For roasting
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Toppings
  • 1 cup Cucumber Diced
  • 1 cup Tomato Diced
  • 1/2 cup Red Onion Thinly sliced
  • 1 cup Tzatziki Sauce For serving
  • 4 pieces Pita Bread For serving

Method
 

Roast Cauliflower
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine cauliflower florets with olive oil, paprika, cumin, garlic powder, salt, and pepper.
  3. Spread the cauliflower mixture on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
Assemble Gyros
  1. Warm the pita bread in the oven for a few minutes.
  2. Layer roasted cauliflower, cucumber, tomato, and red onion on each pita.
  3. Drizzle with tzatziki sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gSodium: 400mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 100mgIron: 2mg

Notes

Feel free to customize the toppings according to your preference.

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