Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine rolled oats, chopped almonds, dried cherries, brown sugar, cinnamon, and salt.

In a separate bowl, whisk together honey, melted coconut oil, and vanilla extract.

Pour the wet mixture over the dry ingredients and stir until evenly coated.

Spread the mixture evenly on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, stirring halfway through, until golden brown.

Remove from the oven and let cool completely before storing in an airtight container.