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–+ servings

Cherry Cheesecake Dip

A creamy and delicious dip that combines the flavors of classic cheesecake with sweet cherries, perfect for parties or a sweet snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping thawed
Cherry Topping
  • 1 cup cherry pie filling

Method
 

Prepare the Dip
  1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in the whipped topping gently using a spatula until fully incorporated.
Assemble the Dip
  1. Transfer the cheesecake dip to a serving dish and spread it evenly.
  2. Top the dip with cherry pie filling, spreading it evenly over the cheesecake layer.
  3. Serve immediately with graham crackers, fruit, or pretzels for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 24gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill the dip for 30 minutes before serving to enhance the flavors.

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