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–+ servings

Cherry Chocolate Brownies

Decadent brownies infused with rich chocolate and tart cherries, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips optional
Cherry Filling
  • 1 cup fresh or frozen cherries pitted and halved
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch

Method
 

Prepare the Cherry Filling
  1. In a small bowl, combine the cherries, sugar, and cornstarch. Mix well and set aside.
Make the Brownie Batter
  1. Preheat the oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the sugar and melted butter until smooth.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. Sift in the cocoa powder, flour, and salt. Stir until just combined.
  5. Fold in the chocolate chips if using.
Combine and Bake
  1. Pour half of the brownie batter into the prepared baking pan.
  2. Spread the cherry filling evenly over the batter.
  3. Top with the remaining brownie batter, spreading it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  5. Allow to cool before slicing into squares.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

These brownies are best served warm with a scoop of vanilla ice cream.

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