Ingredients
Method
Prepare Ice Cream Base
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and cherry extract until the sugar is dissolved.
Chill Mixture
- Cover the bowl and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
Churn Ice Cream
- Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add Cherries and Chocolate
- During the last few minutes of churning, add the chopped cherries and dark chocolate chips.
Freeze
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up before serving.
Nutrition
Notes
For a smoother texture, let the ice cream sit at room temperature for a few minutes before scooping.