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–+ servings

Cherry Salsa

A vibrant and refreshing cherry salsa that combines sweet and savory flavors, perfect for topping grilled meats or serving with tortilla chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups cherries pitted and chopped
  • 1 medium red onion finely chopped
  • 1 medium jalapeño seeded and minced
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon cilantro chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the chopped cherries, red onion, jalapeño, lime juice, cilantro, salt, and black pepper.
  2. Mix well until all ingredients are evenly distributed.
  3. Taste and adjust seasoning if necessary.
  4. Let the salsa sit for at least 10 minutes to allow flavors to meld.
  5. Serve with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

This salsa can be made a few hours in advance and stored in the refrigerator. Serve chilled for best flavor.

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