Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Add the cold butter to the flour mixture and use a pastry cutter to blend until the mixture resembles coarse crumbs.

Stir in the heavy cream and vanilla extract until just combined.

Gently fold in the cherries until evenly distributed.

Turn the dough out onto a floured surface and pat it into a 1-inch thick circle.

Cut the dough into wedges or use a round cutter to shape scones.

Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.