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–+ servings

Cherry Vanilla Latte

A delightful blend of espresso, cherry syrup, and vanilla, topped with steamed milk and whipped cream.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 4 shots Espresso Brewed
Syrup
  • 1 cup Cherry syrup Store-bought or homemade
  • 2 teaspoons Vanilla extract
Milk
  • 4 cups Milk Whole or your choice of milk
Toppings
  • 1 cup Whipped cream For topping
  • 4 tablespoons Cherry, fresh For garnish

Method
 

Prepare Espresso
  1. Brew 4 shots of espresso using the espresso machine.
Mix Syrup
  1. In a large pitcher, combine cherry syrup and vanilla extract.
Heat Milk
  1. In a saucepan, heat the milk until steaming but not boiling. Use a milk frother to froth the milk.
Assemble Latte
  1. In each serving glass, add 1 shot of espresso and 1/4 cup of the cherry-vanilla mixture.
  2. Top with frothed milk, filling the glass to the rim.
  3. Add a generous dollop of whipped cream on top and garnish with fresh cherries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 300mgSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 0.5mg

Notes

Adjust the sweetness by adding more or less cherry syrup according to your taste.

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