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–+ servings

Chicken Broccoli Casserole

A comforting and creamy chicken broccoli casserole topped with a crunchy breadcrumb layer, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets steamed
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Topping
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted
  • 1/2 cup parmesan cheese, grated

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased casserole dish and spread it evenly.
Prepare the Topping
  1. In a small bowl, mix together the bread crumbs, melted butter, and parmesan cheese.
  2. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.

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