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–+ servings

Chicken Salad Croissant Sandwich

A delicious and creamy chicken salad served in a flaky croissant, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1/2 cup mayonnaise Adjust to taste.
  • 1 stalk celery, diced For crunch.
  • 1/4 cup red grapes, halved Optional for sweetness.
  • 1/4 cup almonds, sliced Optional for crunch.
  • 1 teaspoon Dijon mustard For flavor.
  • 1 teaspoon lemon juice Freshly squeezed.
Croissant
  • 4 pieces croissants Freshly baked.
Lettuce
  • 4 leaves leafy greens or lettuce For freshness.

Method
 

Prepare Chicken Salad
  1. In a mixing bowl, combine shredded chicken, mayonnaise, diced celery, halved grapes, sliced almonds, Dijon mustard, lemon juice, salt, and pepper. Mix well until combined.
Assemble Sandwich
  1. Slice each croissant in half horizontally. Place a leaf of lettuce on the bottom half, followed by a generous scoop of the chicken salad. Top with the other half of the croissant.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This chicken salad can be made a day in advance and stored in the refrigerator. Serve with chips or a side salad.

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