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–+ servings

Chicken Salad with Grapes

A refreshing and flavorful chicken salad featuring tender chicken, sweet grapes, and crunchy nuts, perfect for a light lunch or picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, diced Use rotisserie or grilled chicken for convenience.
  • 1 cup red grapes, halved Seedless grapes work best.
  • 1/2 cup celery, chopped Adds crunch.
  • 1/2 cup walnuts or pecans, chopped Optional for added texture.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1 tablespoon honey For sweetness.
  • 1 teaspoon lemon juice To enhance flavor.

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the diced chicken, halved grapes, chopped celery, and chopped nuts.
  2. In a separate bowl, mix together the mayonnaise, honey, lemon juice, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir until everything is well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve on a bed of lettuce or in a sandwich.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This salad can be made a day in advance and stored in the refrigerator. It pairs well with crackers or on a croissant.

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