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Chickpea Feta Avocado Salad

Chickpea Feta Avocado Salad

A refreshing Chickpea Feta Avocado Salad perfect for a light meal or side dish, loaded with vibrant flavors.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 pieces ripe avocados, diced
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 piece cucumber, diced
  • ½ piece red onion, finely chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

  1. Gather all ingredients in one area for ease.
  2. Dice the cucumber, cherry tomatoes, red onion, and avocados into bite-sized pieces.
  3. Drain and rinse the canned chickpeas thoroughly.
  4. In a large bowl, combine chickpeas, diced veggies, and crumbled feta cheese. Gently toss to mix.
  5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour dressing over the salad and toss gently until well coated.
  6. Serve immediately or refrigerate for about 30 minutes to enhance flavors.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 32gProtein: 11gFat: 24g

Notes

This salad can be customized with additional ingredients like nuts or different cheeses. Store in an airtight container for up to two days.

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