In a large pot, brown the ground beef over medium heat until fully cooked.

Add chopped onion and minced garlic, cooking until softened.

Stir in kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for 20 minutes.

While the chili simmers, cook the hot dog sausages in a skillet over medium heat until heated through.

Toast the hot dog buns lightly in the skillet if desired.

Place a hot dog in each bun and top generously with the chili.

Add shredded cheese, green onions, and jalapeños as desired.