Ingredients
Method
Prepare the Cake
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Assemble the Cake
- Once the cake is cool, slice it in half horizontally to create two layers.
- Spread the cherry pie filling on the bottom layer, then place the top layer over it.
Make the Ganache
- In a double boiler, heat the heavy cream until it begins to simmer.
- Remove from heat and add the chocolate chips. Stir until smooth and glossy.
- Pour the ganache over the assembled cake, allowing it to drip down the sides.
Nutrition
Notes
For an extra touch, garnish with fresh cherries on top before serving.