In a bowl, combine sliced strawberries with 2 tablespoons of sugar. Let sit for 10 minutes to macerate.

In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.

Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Gently fold in the macerated strawberries into the churned ice cream.

Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours until firm.

In a saucepan, melt dark chocolate chips and coconut oil over low heat until smooth. Remove from heat.

Scoop the ice cream into bowls and drizzle with melted chocolate. Serve immediately.