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–+ servings

Corn on the Cob

A simple and delicious way to prepare fresh corn on the cob, perfect for summer barbecues or as a side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 123
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears fresh corn on the cob Husked and cleaned
Butter
  • 4 tablespoons unsalted butter Melted for serving
Salt
  • 1 teaspoon salt For seasoning

Method
 

Boiling Method
  1. Fill a large pot with water and bring it to a boil.
  2. Add the husked corn to the boiling water and cook for 7-10 minutes until tender.
  3. Remove the corn with tongs and let it drain.
Grilling Method
  1. Preheat the grill to medium-high heat.
  2. Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
  3. Remove the corn from the grill using tongs.
Serving
  1. Brush the corn with melted butter and sprinkle with salt before serving.

Nutrition

Serving: 1servingCalories: 123kcalCarbohydrates: 27gProtein: 4gFat: 1gSodium: 5mgPotassium: 270mgFiber: 2gSugar: 6gVitamin C: 10mgIron: 2mg

Notes

Corn on the cob can also be served with various toppings such as cheese, spices, or herbs for added flavor.

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