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–+ servings

Cottage Cheese Garlic Herb Flatbread

A deliciously soft and flavorful flatbread made with cottage cheese and infused with garlic and herbs, perfect for dipping or as a side.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup cottage cheese preferably low-fat
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1 large egg beaten
  • 2 tablespoons olive oil for dough
Topping
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon fresh parsley chopped
  • 1 teaspoon fresh chives chopped
  • 1 teaspoon fresh thyme chopped

Method
 

Prepare the Dough
  1. In a mixing bowl, combine cottage cheese, flour, baking powder, garlic powder, oregano, basil, salt, beaten egg, and olive oil. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 2-3 minutes until smooth.
Shape and Bake
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the dough into a flat circle about 1/4 inch thick.
  3. Transfer the rolled dough to a baking sheet lined with parchment paper.
  4. Brush the top with olive oil and sprinkle with chopped herbs.
  5. Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve
  1. Remove from the oven, let cool slightly, then cut into wedges and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

This flatbread can be served with dips or as a side to soups and salads.

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