Cook the pasta according to package instructions. Drain and rinse under cold water to cool.

In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, black beans, red onion, and corn.

In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, garlic powder, chili powder, salt, and black pepper.

Pour the dressing over the pasta salad and toss to combine. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.