Go Back
–+ servings
Cowboy Sliders

Cowboy Sliders

These delicious Cowboy Sliders are quick and flavorful BBQ treats made with simple ingredients, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef preferably 80/20 for juiciness
  • 6 count slider buns
  • 6 slices sharp cheddar cheese
  • 1 medium sweet onion sautéed until caramelized
  • 1/2 cup sliced pickles
  • ketchup to taste
  • mustard to taste

Equipment

  • grill
  • Pan
  • Bowl

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, season ground beef with salt and pepper, then form into patties slightly larger than the buns.
  3. Grill patties for about 3 minutes per side for medium doneness; add cheese during the last minute.
  4. Slice and sauté onion in a pan over medium heat until caramelized (about 5 minutes).
  5. Assemble sliders with a patty in each bun, topped with onions and pickles; drizzle with ketchup and mustard.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1sliderCalories: 285kcalCarbohydrates: 22gProtein: 15gFat: 18g

Notes

For a kick, consider using pepper jack cheese and adding jalapeños or barbecue sauce. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!