Go Back
–+ servings
Ultra close-up macro food photography of bubbling apple cinnamon baked oatmeal with toasted pecans and maple glaze

Cozy Spiced Apple Cinnamon Baked Oatmeal with Maple Pecans

Warm, nourishing autumn breakfast baked to cake-like perfection. Tender rolled oats, caramelized diced Honeycrisp apples, pure maple syrup, and warm cinnamon, topped with a crunchy toasted pecan crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 310
Ingredients Method Nutrition

Ingredients
  

Method
 

  1. Preheat oven to 375°F (190°C). Grease an 8x8 or 9x9-inch ceramic baking dish with butter or cooking spray.
  2. Peel, core, and dice the apples. Scatter half the diced apples across the bottom of the dish.
  3. In a large bowl, whisk together rolled oats, cinnamon, nutmeg, baking powder, and salt. Spread over the apples, then scatter remaining diced apples on top.
  1. In the same bowl, whisk together milk, maple syrup, beaten eggs, melted butter, and vanilla extract until frothy.
  2. Slowly pour liquid evenly over the oats and apples. Gently tap dish on counter so liquid permeates fully.
  3. Scatter chopped pecans across the top and drizzle with 1 tbsp maple syrup. Bake at 375°F for 35-40 minutes until golden brown, edges are bubbly, and center is set.
  4. Rest for 10 minutes before slicing into warm squares. Serve with a splash of cream or extra maple syrup.

Nutrition

Serving: 1gCalories: 310kcalCarbohydrates: 42gProtein: 8gFat: 13gSaturated Fat: 4gCholesterol: 65mgSodium: 230mgPotassium: 320mgFiber: 6gSugar: 16gVitamin A: 280IUVitamin C: 4mgCalcium: 180mgIron: 2.4mg

Tried this recipe?

Let us know how it was!