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–+ servings

Creamy Cucumber Salad with Mayonnaise

A refreshing and creamy cucumber salad, perfect as a side dish or a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 cup mayonnaise preferably full-fat
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar optional
  • 1 teaspoon dill fresh or dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Preparation
  1. Wash and slice the cucumbers into thin rounds.
  2. In a mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, dill, salt, and black pepper.
  3. Whisk the dressing until smooth and well combined.
  4. Add the sliced cucumbers to the bowl and gently toss to coat them in the dressing.
  5. Chill the salad in the refrigerator for at least 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This salad can be made a few hours in advance for enhanced flavor.

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