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–+ servings

Crock Pot Chicken and Stuffing with Green Beans

A comforting and easy one-pot meal featuring tender chicken, savory stuffing, and fresh green beans, all cooked to perfection in a slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 box stuffing mix such as Stove Top
  • 1 cup chicken broth
  • 1 cup green beans fresh or frozen
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the Crock Pot.
  2. In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture over the chicken in the Crock Pot.
  4. Spread the stuffing mix evenly over the top of the chicken and soup mixture.
  5. Add the green beans on top of the stuffing.
  6. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For added flavor, consider adding herbs like thyme or rosemary to the chicken broth mixture.

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