Prepare your ingredients by chopping bell peppers, onion, and carrots.

Season the chicken breasts with salt and pepper.

Layer the seasoned chicken at the bottom of the crockpot; add chopped vegetables on top.

In a bowl, whisk together soy sauce, honey, garlic, and ginger; pour over the ingredients in the crockpot.

Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.

Shred the chicken in the pot using two forks; serve over rice or noodles.