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–+ servings
Cucumber Avocado Salad

Cucumber Avocado Salad

This delicious Cucumber Avocado Salad is quick to make and perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados diced
  • 1 large English cucumber chopped
  • 1 cup cherry tomatoes halved
  • 1/4 red onion thinly sliced
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp olive oil extra virgin
  • Salt to taste
  • Pepper to taste

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

  1. Wash all vegetables thoroughly and chop the cucumber into bite-sized pieces.
  2. Halve the avocados, remove the pit, scoop out the flesh, and cut into chunks.
  3. In a large bowl, combine chopped cucumbers, avocado pieces, halved cherry tomatoes, and sliced red onion. Toss gently.
  4. In a small bowl, whisk together lemon juice and olive oil; season with salt and pepper. Pour over salad mixture and toss gently again.
  5. Chill in the refrigerator for about 15-20 minutes before serving to meld flavors.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 3gFat: 18g

Notes

For a personalized touch, consider adding crumbled feta, nuts for crunch, or fresh herbs like basil or cilantro. Store in an airtight container and consume within a day for the best freshness.

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