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–+ servings

Cucumber Dill Salad

A refreshing and light salad featuring crisp cucumbers and fragrant dill, perfect for summer meals or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 cup Greek yogurt for dressing
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Preparation
  1. In a mixing bowl, combine the sliced cucumbers, Greek yogurt, chopped dill, lemon juice, salt, and black pepper.
  2. Toss the ingredients together until well mixed.
  3. Chill in the refrigerator for at least 10 minutes before serving to enhance the flavors.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

This salad can be made a few hours in advance. Just give it a good stir before serving.

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