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–+ servings

Cucumber Dill Salad

A refreshing and light salad made with crisp cucumbers, fresh dill, and a tangy dressing, perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced thin
  • 1 cup Greek yogurt or sour cream
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth.
  2. Add the sliced cucumbers to the bowl and gently toss to coat them in the dressing.
  3. Let the salad sit for about 10 minutes to allow the flavors to meld.
  4. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This salad can be made a few hours in advance and stored in the refrigerator. It pairs well with grilled meats and sandwiches.

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