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–+ servings

Cucumber Onion Salad

A refreshing and crunchy salad made with fresh cucumbers and onions, perfect as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers sliced
  • 1 cup red onion thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 tablespoon fresh dill chopped
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey optional

Method
 

Prepare the Vegetables
  1. Slice the cucumbers and red onion, and halve the cherry tomatoes.
Make the Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper.
Combine and Serve
  1. In a large mixing bowl, combine the sliced cucumbers, red onion, cherry tomatoes, and dill. Pour the dressing over the salad and toss to combine.
  2. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

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