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Buffalo Chicken Sliders

Delicious Buffalo Chicken Sliders Recipe for Game Day Fun

Enjoy these Buffalo Chicken Sliders, mini sandwiches filled with shredded chicken and tangy buffalo sauce, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 2 tsp garlic powder
  • 12 pieces slider buns
  • 0.5 cup creamy ranch dressing
  • sliced green onions for garnish
  • shredded lettuce for topping

Equipment

  • Baking dish
  • Mixing Bowl
  • forks

Method
 

  1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, then place them in a baking dish.
  2. Bake for 30-35 minutes until the internal temperature reaches 165°F (74°C). Allow to cool slightly.
  3. Shred the chicken using two forks or your hands.
  4. In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
  5. Slice slider buns in half; layer shredded lettuce on the bottom halves. Top with buffalo chicken mixture and drizzle ranch dressing on top.
  6. Assemble sliders and garnish with sliced green onions before serving.

Nutrition

Serving: 1sliderCalories: 230kcalCarbohydrates: 25gProtein: 14gFat: 9g

Notes

Feel free to customize sliders with different buns, cheeses, and toppings like blue cheese dressing or diced celery for added flavor and crunch.

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