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Hasselback Potatoes

Delicious Hasselback Potatoes Recipe with Garlic and Herbs

This Hasselback Potatoes recipe enhances traditional potatoes with garlic and herbs for a perfect side dish.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 potatoes
Course: Dinner
Cuisine: Swedish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Yukon Gold potatoes
  • 3 tbsp extra virgin olive oil
  • 4 cloves fresh garlic minced
  • 2 tsp fresh rosemary chopped
  • 2 tsp fresh thyme chopped
  • 1 tsp flaky sea salt
  • ½ tsp black pepper

Equipment

  • Oven
  • Baking sheet
  • Chopsticks

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Wash and thoroughly dry the potatoes.
  3. Place wooden chopsticks on either side of each potato to prevent cutting through. Slice thinly (about 1/8 inch apart).
  4. Brush potatoes with olive oil, letting it seep into the slices. Sprinkle minced garlic, salt, pepper, and herbs between the cuts.
  5. Place on a parchment-lined baking sheet and bake for 45-50 minutes until golden and crispy.
  6. Serve hot, optionally drizzled with more olive oil.

Nutrition

Serving: 1potatoCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15g

Notes

Hasselback Potatoes are not only easy to prepare but also bring visual appeal to any dish. Adjust herbs and toppings to suit your taste.

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