Go Back
–+ servings
Shrimp Avocado Salad

Delicious Shrimp Avocado Salad Recipe Ready in Just 20 Minutes

This Shrimp Avocado Salad is a vibrant and refreshing dish made with shrimp, avocado, and zesty dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 2 tbsp lime juice freshly squeezed
  • 1/4 cup cilantro chopped
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • pot
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Cook the shrimp by boiling salted water; add shrimp and cook for 2-3 minutes until pink. Drain and cool.
  2. Chop the avocado, tomatoes, red onion, and cilantro into bite-sized pieces.
  3. In a large bowl, combine avocado, tomatoes, red onion, cilantro, cooled shrimp, olive oil, and lime juice. Gently mix.
  4. Season with salt and pepper to taste.
  5. Serve chilled in bowls or on plates garnished with additional cilantro or lime wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 24gFat: 22g

Notes

This shrimp avocado salad is perfect for summer barbecues or a light lunch. Customize by adding your favorite seafood or fruits for a fresh twist.

Tried this recipe?

Let us know how it was!