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Smoked Salmon Sandwich with Cream Cheese

Delicious Smoked Salmon Sandwich with Cream Cheese Recipe

Experience the delightful blend of flavors in this Smoked Salmon Sandwich with Cream Cheese, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 oz smoked salmon
  • 4 oz cream cheese
  • 2 bagels or slices of your favorite bread
  • 1/2 cup cucumber slices
  • 2 tbsp capers

Equipment

  • Toaster
  • Knife
  • Cutting Board

Method
 

  1. Lightly toast the bagels or bread for added crunch.
  2. Generously spread cream cheese on one side of each bagel half or slice of bread.
  3. Layer smoked salmon over the cream cheese evenly.
  4. Top with cucumber slices and sprinkle capers for extra flavor.
  5. Place another slice on top and gently press to secure.
  6. Slice into halves or quarters and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 43gProtein: 25gFat: 20g

Notes

Feel free to customize with different spreads or toppings, like avocado or flavored cream cheese for an extra twist.

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