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–+ servings

Delicious Spinach Artichoke Dip Recipe

A creamy and cheesy dip made with spinach and artichokes, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dairy
  • 1 cup Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese
Vegetables
  • 1 cup Frozen Spinach thawed and drained
  • 1 cup Canned Artichoke Hearts drained and chopped
  • 2 cloves Garlic minced
Spices
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Red Pepper Flakes optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the mozzarella cheese, Parmesan cheese, spinach, artichokes, garlic, salt, pepper, and red pepper flakes until well combined.
Baking
  1. Transfer the mixture to a baking dish and spread it evenly.
  2. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
  3. Remove from the oven and let it cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 8gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Serve with tortilla chips, pita bread, or fresh vegetables for dipping.

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