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Vibrant Beet and Orange Salad with Creamy Feta and Crunchy Pistachios

Delicious Vibrant Beet and Orange Salad with Feta and Pistachios

This vibrant salad combines roasted beets, citrusy oranges, creamy feta, and crunchy pistachios for a stunning dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium beets (approximately 300g)
  • 2 units navel oranges
  • 100 g creamy feta cheese
  • 50 g shelled unsalted pistachios
  • 3 tbsp extra virgin olive oil
  • 1 tbsp honey
  • fresh herbs (mint or basil) to taste

Equipment

  • Oven
  • Baking sheet
  • aluminum foil
  • Mixing Bowl
  • Serving bowl

Method
 

  1. Preheat oven to 400°F (200°C). Wrap washed beets in aluminum foil and roast on a baking sheet for 45-60 minutes until fork-tender.
  2. Once roasted, peel the beets and slice them into wedges. While they cool, peel and segment the oranges.
  3. In a bowl, whisk together olive oil, honey, salt, and pepper for dressing.
  4. In a serving bowl, combine sliced beets and orange segments. Top with crumbled feta and sprinkle pistachios.
  5. Drizzle dressing over the salad before serving and toss gently to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24g

Notes

This salad is best enjoyed fresh for maximum flavor and texture. Feel free to swap ingredients to suit your taste preferences.

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