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–+ servings

Dulce de Leche Fondue Recipe

A rich and creamy dulce de leche fondue perfect for dipping fruits, cookies, and pastries.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Latin American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Fondue Base
  • 1 cup dulce de leche store-bought or homemade
  • 1/2 cup heavy cream for a smoother consistency
  • 1 teaspoon vanilla extract optional for added flavor
Dipping Items
  • 1 cup fresh strawberries washed and hulled
  • 1 cup banana slices
  • 1 cup marshmallows
  • 1 cup cookies such as biscotti or shortbread

Method
 

Prepare the Fondue
  1. In a saucepan over medium heat, combine the dulce de leche and heavy cream. Stir continuously until smooth and heated through.
  2. Remove from heat and stir in the vanilla extract, if using.
  3. Transfer the mixture to a fondue pot and keep warm.
Serve
  1. Arrange the dipping items on a platter around the fondue pot.
  2. Use fondue forks or skewers to dip the fruits, marshmallows, and cookies into the warm dulce de leche.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the dipping items based on your preference. Other great options include pretzels, apple slices, or cake pieces.

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